Yellowfin Tuna Steak | Center Cut whole Pan-searing is a popular method
Description
Pan-searing is a popular method
chef-quality results every time
out of Minnesota
these pigs roam freely
Texture: Firm
Yellowfin Tuna Steak | Center Cut whole Pan-searing is a popular methodTuna is one of the most sought after fishes out there, it is used in all types of cuisine. You can eat raw, cook into a burger patty, sear it or eat like a steak. That said as a consumer it is hard to differentiate between the different types of Tuna. As you would expect from Meat N' Bone we offer the best of the best. But we sell #1 AAA Tuna sourced from Costa Rica and Trinidad & Tobago. You can find Tuna almost in any supermarket, but real Sashimi
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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