Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g Hazelnut Oil then rinse well in several

then rinse well in several more changes of water

slow-cooked chilli

Chef's knife (20cm) - All-purpose blade for slicing

We also love rolling dark chocolate truffles in the pistachios for a striking finish

22cm Clay Pot - external diameter including handle: 22cm

Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g Hazelnut Oil then rinse well in severalSea Sisters rainbow trout is smoked over oak wood. The process adds a hint of smokiness that complements trouts delicate flavour. The fish is preserved in extra virgin olive oil to keep it moist and succulent. Keep it in your larder as a snack for guests who drop in unannounced. Serve tinned trout with poached eggs and buttered toast at breakfast. Or, pair it with cream cheese and crackers as a light bite before dinner. Add pickles, like cornichons or