Code 3 Spices: 5-0 Rub Sugars with pink peppercorns and smoked
Description
with pink peppercorns and smoked Morita chilies playing side by side
perfectly balanced with only a hint of red pepper heat
Henry Bain created this legendary sauce for local game
With a little more heat and savory flavor than the original recipe
These cherries are deep ruby red in color
Code 3 Spices: 5-0 Rub Sugars with pink peppercorns and smokedThis is a great BBQ rub. Mixed with the perfect amount of sweet and heat. Great for all types of meats including Ribs, Brisket, and Pork Shoulder. Can be used to add a little spice to hamburgers or simply rubbed onto chicken.
Exchange/Return Notes
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