Domaine Matrot Monthelie Rouge ribeiro The grapes were hand-picked and

The grapes were hand-picked and chilled overnight

The palate adds supple richness

cherry and red flowers

with mint and sweet vanilla over capsicum on the nose

Produced by natural fermentation (Charmat) in tank and aged on lees for 3 months

Domaine Matrot Monthelie Rouge ribeiro The grapes were hand-picked and"Allocation only, email wine@worldwine. com. au to secure allocation" Tasting notes: This concentrated wine with aromas of red fruits is a perfect accompaniment to grilled poultry, rib of beef and barbecues. A summer wine while young. About the winery: Domaine Matrot is located in the Burgundy village of Meursault, in the heart of the Cote de Beaune. The domaine was founded by Joseph and Marguerite Matrot in the early part of the 20th Century, and has