Chateau Climens, 1er G.C.C, 1855 Barsac 375ml 2005 santa-rita-hills Specially selected cultured yeast were
Description
Specially selected cultured yeast were used to carry out the primary alcoholic fermentation
The grapes are totally hand-picked during the month of September
as do a number of top producers working in the area
literally meaning 'elongated space between two high areas'
So we try to strike a balance between beautiful
Chateau Climens, 1er G.C.C, 1855 Barsac 375ml 2005 santa-rita-hills Specially selected cultured yeast wereA reference wine whose extreme richness is transcended by impressive construction and aromatic palette.
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