Galician Clams in Brine, 110g Platters guide & recipe booklet

guide & recipe booklet

Japanese tableware is designed to be mixed and matched at the table with other designs

Allergy advice: Allergens listed in bold

butter (milk)

This product is natural and unfiltered

Galician Clams in Brine, 110g Platters guide & recipe bookletGalician clams in brine are small round clams with lovely natural sweetness. Clams are a popular Spanish tapas dish, along with razor clams and squid in tomato sauce. The delicate clams are delicious served in a garlic, butter and parsley sauce with al dente spaghetti, or scattered over colourful seafood paella. Try adding them to a warm salad, with roasted veg, fried chorizo, torn basil and croutons. Product formulations and details may change. For