Maretti Langhe Nebbiolo DOC artomana-txakolina Freshly baked crusty bread
Description
Freshly baked crusty bread
somewhere between the 12th and 13th Century
only recently
thanks to Moscatel's lovely fresh natural acidity
the next generation
Maretti Langhe Nebbiolo DOC artomana-txakolina Freshly baked crusty breadOne of the best value Nebbiolo's you'll ever come across. Lighter in body and weight than most, yet it maintains the varieties typical and very present tannin structure fine and plentiful. It's more savoury and dusty than fruity and round, with aromas of raspberry, tar, leather and sweet spice. I'd serve it with pork or lamb.
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