Yokel Rosé denis-clair In some places

In some places

The compact bunches of perfectly solarized berries are hand harvested at first light to preserve freshness of fruit

this wine will come into its own after two years but has an ageing potential 10 of depending on the vintage

This cool-climate SB from Geelong exudes lifted scents of passionfruit and lemon from its lovely bouquet

Enhanced by lush pinot notes

Yokel Rosé denis-clair In some placesSourced from a dear gentleman named Eugenio who runs Swan Valley family estate, Vino Italia, this ros is made from Grenache. Hand harvested, de stemmed and left with skins on for a day, it is then basket pressed straight to amphora and oak. Once dry, our Yokel Ros is blended then aged in a large concrete egg called a Bacon before being bottled with just a kiss of sulphur.