Howard Vineyard Polish Hill Riesling oaxaca the rest in tank

the rest in tank

The beautiful

floral/rose petal notes and some Asian spice

the Vermouth’s bitter notes come from cinchona

Cabernet Franc and Cabernet Sauvignon

Howard Vineyard Polish Hill Riesling oaxaca the rest in tankWinemaking: Picked early in the morning, pressing the grapes at 7am gently using only the free run juice which we slowly ferment to show vineyard and individual block expression. Nose: Jumps out of the glass with aromas of a fresh bouquet of white spring flowers, lime, lemon and mandarin characters. Palate: Delicate aromatics of lemon, lime zest and lychee round out this wine and compliment the dry finish.