Quinta do Infantado Tawny Port Cabernet Advanced techniques like a cold
Description
Advanced techniques like a cold knockout and floatation tank remove harsh compounds
This wine was made from purchased grapes from the 1920's up until 1974 when Giovanni Conterno purchased the Francia Vineyard in Serralunga d'Alba
The company avoided any media or press to focus solely on trials to isolate grain and yeast before silently producing and maturing stock for the debut release
Wines are rooted in the cool climate and fertile soils of the Finger Lakes region
The challenging hillside terrain requires meticulous hand labor
Quinta do Infantado Tawny Port Cabernet Advanced techniques like a cold
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