Larry Cherubino Chardonnay 2025 chateau-tour-du-moulin enjoy with salmon sashimi

enjoy with salmon sashimi

The wine is fermented naturally in a mixture of old barrels (mostly old barrique & 500 litre) and goes on to spend around 18-month resting in cask before bottling without any fining and having gone through full malolactic fermentation

The grapes are sourced only from this Premier Cru site

blackcurrant and plum followed by roasted coffee and cinnamon

There is such character and drive with lots of concentration

Larry Cherubino Chardonnay 2025 chateau-tour-du-moulin enjoy with salmon sashimiThe 2025 Larry Cherubino Chardonnay is a highly acclaimed, cool climate Western Australian wine. Across sub regions like Margaret River and Pemberton, it features a rich, complex profile blending citrus and stone fruit with creamy, barrel fermented textures and a subtle, toasted hazelnut finish.