Cordero di Montezemolo Monfalletto Barolo DOCG 2021 chateau-cauhape and another strain from La

and another strain from La Vilella Baixa

The palate is briny and textural with cherry and pomegranate flavours

The results - a vibrant lifted wine

After 4 days a further 20% is added for 24 hours and the rest is pressed straight off) and the Garnatxa Blanca (with some Garnatxa Gris) is aged in barrique for texture

unhurried way through the mouth

Cordero di Montezemolo Monfalletto Barolo DOCG 2021 chateau-cauhape and another strain from LaThe Barolo Monfalletto by Cordero di Montezemolo at the tasting shows an intense garnet color. On the nose evident floral notes are accompanied by hints of tobacco cocoa cherries in alcohol and raspberry. Wine of great taste richness it is particularly full bodied and elegant.