Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger 30% Grenache Noir and 30%

30% Grenache Noir and 30% Cinsault from vines farmed organically

This zero-alcohol wine alternative is the result of an exploration into the unique and unpredictable

Aside from cricket

Now with many producers organically farming with lower yields and moving away from carbonic vinification to more classic vinification

flat flavours

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger 30% Grenache Noir and 30%The Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.