Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA Resveratrol (japanischer Staudenknöterich) Maintaining a good state of

Maintaining a good state of health requires a balanced diet and a healthy lifestyle

Allantoin soothes irritations and regenerates the skin

supports digestion

binder: sorbitol

Calorific value - 1783 kJ / 427 kcal

Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA Resveratrol (japanischer Staudenknöterich) Maintaining a good state ofINGREDIENTS Pasteurized beef milk *, sea salt, lactic acid bacteria cultures, microbial rennet (*certified organic ingredient) DESCRIPTION 8 week old rennet cheese. NUTRITIONAL VALUE PER 100 g Energy value: 1508 kJ 363 kcal Fat: 30 g of which saturated fatty acids: 19 g Carbohydrates: < 0. 1 g of which sugars: < 0. 1 g Protein: 23 g Salt: 1. 7 g DANGER The plastic coating is not suitable for consumption RECOMMENDED STORAGE CONDITIONS Store at a